New Years Eve Celebration Dinner
Join us on New Years Eve for an indulgent nine course meal in our pub. Using locally sourced produce our Head Chef Jermain Harriott and his team will prepare an extravagant dinner to celebrate the New Year in.
Limited tickets available.
Cost £125 per person
Menu
Crémant de Bourgogne Brut Cuvee Excellence,
Veuve Ambal, Burgundy, France
*****
Dry aged beef tartare, confit egg yolk, crispy potato, chive
&
Confit pink fir potato, old Winchester mousse, pickled shallot, crispy garlic
&
Taramasalata crispy, preserved lemon, creme fraiche, dill, Alyssum flower
*****
Egg yolk ravioli, pumpkin, hazelnut, brown butter, sage
*****
Wood fired Orkney scallop, caramelized cauliflower, sea herbs, caper relish
or
Roasted smoked celeriac, caramelized apple, sea herbs, caper relish
*****
Pan roasted brill, Jerusalem artichoke, mussels, smoked caviar, vin jaune sauce
or
Venison loin rack, Crapaudine beetroot, red cabbage, spiced honey, venison demi pie, pickled Shimeji mushroom, cep puree
or
Goats cheese pithivier, pickled walnut, Crapaudine beetroot, mushroom jus
*****
Whipped Tunworth choux bun, Comice pear
*****
Lemon meringue tart
*****
Clementine, miso caramel, caramelized white chocolate Namelaka, tuile & crisps
*****
Coffee and petit fours
*****
Vegan and gluten free options available.
