Jermaine Harriott, Head Chef
Prior to joining us, Jermaine worked as Head Chef at the prestigious Greyhound in Beaconsfield having previously worked in some of London’s top restaurants, including the famous Langan’s Brasserie, the Royal Over-Seas League, Jason Atherton’s Michelin-starred Pollen Street Social, and Skylon. He has also worked in high-profile Manchester venues such as Mr Cooper’s at the Midland and Aiden Byrne’s 20 Stories.
Jermaine’s cooking style is focussed on retaining the integrity of locally sourced seasonal produce, letting the ingredients speak for themselves.
Christmas at The Trooper
Celebrate the festivities at The Trooper with dinner in our cosy pub or brunch in our Barn.
Our festive menus will be available from 4 December.
Don’t fancy turkey this year? Curated by our Head Chef, Jermaine Harriott, his Christmas@Home box includes almost everything you need for a turkey-free Christmas dinner including cured salmon to start, his legendary beef wellington, veg, gravy and, to follow, mince pies, sticky toffee pudding, Westcombe cheddar with walnut loaf, hand-made chocolates, and even eggnog.