Pub

Spring 2024

Our historical pub offers a warm and friendly place to enjoy a meal with family and friends. The brand new Trooper kitchen focusses on the finest seasonal ingredients to create dishes that pay tribute to traditional British cooking with a contemporary twist, celebrating slow and sustainable food cooked to order.

Starters

  • Soup of the day, Culture sourdough. 9
  • Trooper sausage roll, watercress, pickled walnut puree. 8
  • Scottish smoked salmon, lemon crème fraiche, fennel and apple slaw, lemon sherbet, gf. 10
  • Shitake and truffle arancini, cep ketchup, Yorkshire pecorino, v. 9
  • Hand dived Torbay scallops, English peas, wild garlic, pancetta. 16

    Mains

    • Fish of the day, Jersey Royal potatoes, samphire, black garlic butter . 25
    • English pea and wild garlic risotto, old Winchester, pea shoots, (plant-based option available) , v, gf. 20
    • Confit pork belly, caramelised apple, celeriac remoulade, tender stem broccoli, pb. 24
    • Scotsgrove 10oz dry aged sirloin of beef, ‘Caesar’ salad, confit Jersey Royal potatoes. 29

    Comfort

    • Toastie, grilled Ogleshield cheese, Woodstock honey glazed smoked ham hock, Culture sourdough*, Koffman fries. 13
    • Roast sirloin of Scotsgrove beef sandwich, horseradish sauce, watercress, Culture sourdough, Koffman fries. 14
    • Fish goujon sandwich, tartar sauce, lettuce, Culture sourdough*, Koffman fries. 13
    • Heritage tomato & Buffalo mozzarella sandwich, pesto, Culture sourdough*, Koffman fries, pb. 13
    • Mac ‘n’ cheese, Lincolnshire poacher sauce, Dingley Dell bacon crumb (vegetarian option available). 16
    • Timpson's Cumberland sausages, mashed potato, greens, caramelised onion gravy. 16
    • Woodstock honey glazed smoked ham hock, Dinton Farm eggs, Koffman fries (GF option available). 17

    Salads

    • Corn-fed chicken ‘Caesar’ salad, parmesan, anchovies, Culture croutons (vegetarian option available). 17
    • Heritage tomato salad, olives, Buffalo mozzarella, pesto, (plant-based option available) , v, gf.

    Burgers

    • Scotsgrove Farm grass-fed beef burger, ox cheek chilli, Ogleshield cheese, sriracha mayo, garden salad, Culture bun, Koffman fries. 18
    • Corn-fed chicken burger, sriracha mayo, garden salad, Culture bun, Koffman fries. 18
    • Grilled halloumi, chive emulsion, garden salad, Culture bun, Koffman fries, v. 18

    Sunday roasts

    • Roast pork loin, roast potatoes, garden greens, Yorkshire pudding, apple sauce. 26
    • Scotsgrove farm dry aged beef sirloin, braised ox cheek, red cabbage puree, garden greens, beef dripping roasted potatoes, cauliflower cheese, Yorkshire pudding, foraged horseradish cream. 27
    • Roasted Squash, red cabbage puree, garden greens, roast potatoes, cauliflower cheese, Yorkshire pudding, v. 22
    • English pea and wild garlic risotto, old Winchester, pea shoots (plant-based option available), v, gf. 20
    • Fish of the day, Jersey Royal potatoes, samphire, black garlic butter , gf. 25

    Children's

    • Toastie, grilled Ogleshield cheese, Woodstock honey glazed smoked ham hock, brioche bun, Koffman fries . 7
    • Fish goujon sandwich, tartar sauce, lettuce, brioche bun, Koffman fries. 7
    • Heritage tomato & Buffalo mozzarella sandwich, pesto, Culture sourdough*, Koffman fries, v. 7
    • Mac ‘n’ cheese, Lincolnshire poacher sauce, Dingley Dell bacon crumb (vegetarian option available). 9
    • Timpson's Cumberland sausages, mashed potato, greens, caramelised onion gravy. 9
    • Woodstock honey glazed smoked ham hock, Dinton Farm eggs, Koffman fries (Gluten Free option available) . 10

    Puddings

    • Double chocolate brownie, caramelised white chocolate ice cream, v. 10
    • Caramelised banana, banana cake, passionfruit, rum gel, v. 10
    • Lemon thyme roasted peach, Madagascan vanilla ice cream, toasted almond, (plant-based option available) , v. 9

    Cheese

    • Selection of No2, Pound St cheese, quince, Trooper chutney, crackers. 13

    Book your table

    We do have a separate children's menu. Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

    All the above prices are inclusive of VAT.

    v – vegetarian, pb – plant based, gf – gluten free