Pub

Our historical pub offers a warm and friendly place to enjoy a meal with family and friends. The brand new Trooper kitchen focusses on the finest seasonal ingredients to create dishes that pay tribute to traditional British cooking with a contemporary twist, celebrating slow and sustainable food cooked to order.

Food is served in the pub during the following hours:

Wednesday – Saturday – 12pm – 8.30pm (last sitting).

Sunday Lunch, 12pm – 5pm (last sitting)

 

Starters

  • Devonshire crab dumpling, crab bisque, preserved lemon, seaweed, Espelette pepper. 14
  • Smoked haddock scotch egg, puffed rice, curry mayo, raisin and coriander , gf. 13
  • Chicken liver parfait, seasonal chutney, toasted Culture sourdough. 13
  • Roasted parsnip & caramelised onion, chive, onion loaf, marmite butter (plant-based option available), v. 11
  • Cheese & onion tart, caramelised onion puree, braised leek, cheese mousse, puffed potato, v. 12

    Mains

    • Pan roasted brill, Jerusalem artichoke, mussels, smoked caviar, Viognier sauce, gf. 28
    • Roasted Chiltern venison loin, Crapaudine beetroot,  red cabbage, spiced honey, pickled Shimeji mushroom, cep puree, venison jus, venison bun. 32
    • Potato and soft herb gnocchi, Roscoff onion, baby mix leaves,  truffle cream, black garlic (plant-based option available) , v. 24
    • Pork fillet, pumpkin puree, red onion, King cabbage, cider pork jus, gf. 28
    • Cornfed Chicken & mushroom pie, pomme puree, baby gem, bacon, mint. 27
    • Scotsgrove Farm 10oz sirloin steak, Koffman fries, market salad, onion rings. Sauces: bearnaise, Café de Paris butter, peppercorn. 34

      Kids - two courses

      • Wood Fired pizza. Choice of Cheese & tomato or Pepperoni or Roasted red peppers and rocket . 12
      • Macaroni, Lincolnshire poacher cheese sauce, v. 12
      • Fish and chips, pea puree, tartar sauce, malt vinegar, gf. 12
      • Triple chocolate brownie, warm chocolate sauce , v. 0
      • Two Scoops of Ice Cream (included), v. 0
      • Roasted chicken, cauliflower croquette, roasted potatoes, carrot & swede mash, cauliflower croquette, garden greens, bread sauce. 27
      • Scotsgrove farm dry aged beef sirloin, braised ox cheek, carrot swede mash, cauliflower croquette, beef dripping roasted potatoes, garden greens, Yorkshire pudding, foraged horseradish cream. 29
      • Mushroom pithivier, roast potatoes, mushroom puree, Yorkshire pudding, carrot & swede mash, garden greens, pb. 26
      • Pan roasted brill, Jerusalem artichoke, mussels, smoked caviar, Viognier sauce, gf. 26

        Puddings

        • Valrhona Caramelia, 36% milk chocolate, clementine, miso caramel, Namelaka tuiles and crisps, v. 12
        • Vanilla bean panna cotta, Yorkshire forced rhubarb, meringue, lemon shortbread, ginger, v. 12
        • Warm apple crumble tart, custard, vanilla ice cream (plant-based option available), v. 12
        • Baked rice pudding, blood orange sorbet,  charred orange, orange liquor, v, gf. 11
        • 5 piece British cheese selection, seasonal chutney , Knekkebrød, v. 16

        Lunchtime Set Menu: Wednesday - Saturday

        Two courses, 19. Three courses, 24

        Starters

        • Smoked salmon, creme fraiche, lemon horseradish, mix herbs and salad , gf.
        • Soup of the day.
        • Watercress veloute, smoked rapeseed dressing, pb.

        Mains

        • Fish and chips, pea puree, tartar sauce, malt vinegar, gf.
        • Scotsgrove Farm Bavette steak, Café de Paris butter, Koffman fries, mix leaf salad .
        • Aubergine schnitzel, caper anchovy, parsley pomme puree (plant-based option available) , v.

        Pudding

        • Triple chocolate brownie, vanilla ice cream, warm chocolate sauce, v.
        • Seasonal fruit salad, clementine sorbet, gf, pb.
        • Lemon meringue tart, Limoncello jelly, verbena, v.

        Book your table

        We do have a separate children's menu. Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

        All the above prices are inclusive of VAT.

        v – vegetarian, pb – plant based, gf – gluten free