Pub

Autumn 2024

Our historical pub offers a warm and friendly place to enjoy a meal with family and friends. The brand new Trooper kitchen focusses on the finest seasonal ingredients to create dishes that pay tribute to traditional British cooking with a contemporary twist, celebrating slow and sustainable food cooked to order.

Starters

  • French onion soup, croutons, v. 9
  • Smoked chicken terrine, pickled baby onions, tarragon, Trompette mushrooms, chicken skin butter. 11
  • Cauliflower nozotto, curry emulsion, pickled raisins, Culture sourdough, charred cauliflower, v. 9
  • Roasted red beetroot salad, Granny Smith apple, dill, hazelnut, gf, pb. 10
  • Wood fired, hand dived Torbay scallops, smoked celeriac, pickled celery, black pudding. 16

    Mains

    • Grilled red mullet, roasted red pepper emulsion, green olive, smoked aubergine, gf. 26
    • Smoked bacon chop, pineapple, chive emulsion, triple cooked chips, Clarence Court fried egg, gf. 22
    • Chiltern venison sausage, smoked butter pomme puree, spiced red cabbage chutney, Port and orange jus, gf. 22
    • Roasted Devonshire lamb rump, courgette, basil, caper, anchovy, lamb sauce, gf. 28
    • Pearl barley & mushroom risotto, Shiitake mushrooms, pickled baby onions, mustard frill, Jerusalem artichoke, pb. 21

    Wood Fired

    • 28 days dry aged grass-fed Scotsgrove beef rib, triple cooked chips, garden salad, beef fat dressing Choice of sauces: Madagascan green peppercorn sauce, Bearnaise, blue cheese. 34
    • Heritage carrot, vegan feta, carrot top & coal oil pesto, toasted Caraway seeds, gf, pb. 20
    • Whole Torbay mackerel, charred spring onion, coriander, salsa verde, gf. 27

    Comfort

    • Trooper BLT, maple cured bacon, Isle of wight tomato, baby gem lettuce, Culture sourdough, Koffman fries. 15
    • Cheese raviolo, Isle of Wight tomato, basil, v. 16
    • Scotsgrove Farm grass-fed beef burger, Ogleshield cheese, relish, garden salad, Culture bun, Koffman fries. 18
    • Smoked British quinoa salad, tahini dressing, broccoli, lemon, gf, pb. 14

    Sunday roasts

    • Roast pork loin, roast potatoes, garden greens, Yorkshire pudding, apple sauce. 26
    • Scotsgrove farm dry aged beef sirloin, braised ox cheek, red cabbage puree, garden greens, beef dripping roasted potatoes, cauliflower cheese, Yorkshire pudding, foraged horseradish cream. 27
    • Roasted Squash, red cabbage puree, garden greens, roast potatoes, cauliflower cheese, Yorkshire pudding, v. 22
    • Pearl barley & mushroom risotto, Shiitake mushrooms, pickled baby onions, mustard frill, Jerusalem artichoke, gf. 21
    • Grilled red mullet, roasted red pepper emulsion, green olive, smoked aubergine, gf. 26

    Children's

    • Cheese raviolo, Isle of Wight tomato, basil, v. 9
    • Fish goujons, peas, Koffman fries. 9
    • Cumberland sausage, pomme puree, gravy, gf. 9
    • Pearl barley & mushroom risotto, Shiitake mushrooms, pickled baby onions, mustard frill, Jerusalem artichoke, pb. 9

    Puddings

    • Black fig, meringue, fig leaf sherbet, brandy and fig cake, fig sorbet , v. 10
    • Sticky toffee pudding, smoked toffee sauce, salted caramel ice cream , pb. 10
    • Roasted pineapple, Madagascan vanilla ice cream, spiced madeleines, v. 10

    Cheese

    • Selection of British cheese, seasonal chutney, lavash cracker. 13

    Book your table

    We do have a separate children's menu. Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

    All the above prices are inclusive of VAT.

    v – vegetarian, pb – plant based, gf – gluten free