Starters

  • French onion soup, Culture crouton, poacher cheese. 9
  • Chalk stream trout, cucumber tartar, lemon sherbet, lemon balm. 10
  • Oak-smoked aubergine, chicory, cauliflower, date syrup, pb. 9
  • Crispy pork cheek, caramelised apple, salt-baked celery root. 10
  • Nduja risotto, wild mushrooms, old Winchester, Woodstock honey. 10

    Mains

    • Brown butter roasted Skrei cod, Jerusalem artichoke, prawn bisque, sea herbs, caviar. 26
    • Corn-fed chicken breast, potato puree, baby leeks, shitake truffle sauce. 22
    • Braised Hispi cabbage, wild mushrooms, walnut hp, purple-sprouting broccoli, cep dust, pb. 20
    • 8oz Scotsgrove beef rib-eye, chateau potato, purple-sprouting broccoli, ‘Rebellion Black’ braised Roscoff onion. 29
    • Roasted Scotsgrove lamb rump, lamb fat carrot, oak smoked celery root, lamb shoulder & potato terrine. 27

    Comfort

    • Macaroni, Lincolnshire poacher cheese sauce, v. 16
    • Timpsons pork and apple sausages, mash potato, caramelised onion gravy. 16
    • Scotsgrove Farm grass-fed 6oz beef burger, ox-cheek chili, Ogleshield cheese, sriracha mayo, garden salad, Culture bun, Koffman fries. 18
    • Jerusalem artichoke risotto, pb. 18

    Sunday roasts

    • Braised Scotsgrove farm shoulder of lamb, beef fat potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, mint sauce. 26
    • Scotsgrove farm dry aged beef sirloin, braised ox cheek, red cabbage puree, garden greens, beef dripping roasted potatoes, cauliflower cheese, Yorkshire pudding, foraged horseradish cream. 27
    • Roasted Squash, red cabbage puree, garden greens, roast potatoes, cauliflower cheese, Yorkshire pudding, v. 22
    • Jerusalem artichoke risotto, pb. 18
    • Brown butter roasted Skrei cod, Jerusalem artichoke, prawn bisque, sea herbs, caviar. 26

    Puddings

    • Braeburn Apple and Madagascan vanilla crumble, nutty oat granola, vanilla bean ice cream, pb. 9
    • 54% chocolate cremeux, whisky compressed apple, hazelnut, v. 10
    • Sticky toffee pudding, vanilla ice cream, roasted nut brittle, v. 9

    Cheese

    • Selection of No2, Pound St cheese, quince, rhubarb chutney, crackers. 13

    We do have a separate children's menu. Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

    All the above prices are inclusive of VAT.

    v – vegetarian, pb – plant based, gf – gluten free