A deposit is required for bookings of 6 or more guests

Sample Menu

Snacks

  • Artisan Sourdough, Roasted Garlic Oil, Cultured Butter, v. 6
  • Kale Crisps, Smoky Pepper Emulsion , v, gf. 6
  • Nori Seaweed Popcorn, gf, pb. 6

Starters

  • Hand-Dived Scallop, Caramelised Apple, Caviar, Sea Herbs, gf. 16
  • Confit Chicken, Chive Emulsion, Sour Cherry Onion, Nasturtium , gf. 13
  • Braised Venison Croquette, Beetroot Ketchup, Frisee, Balsamic Pearls. 14
  • Whipped Shropshire Stilton, Roasted Figs, Chicory, Wild Rice, v, gf. 12
  • Roasted Pumpkin Velouté, Sour Cream, Crispy Kale, Sourdough (plant-based also available), v. 10

Mains

  • Pumpkin Risotto, Lovage Pesto, Old Winchester, Shiso (plant-based also available), v, gf. 24
  • Roasted Rump of Lamb, Braised Shoulder, Lamb Fat Potato, Guinness Braised Roscoff , gf, pb. 30
  • Roasted Hake, Creamed Potato, Warm Tartar Sauce, Crispy Capers, Sea Vegetables, gf. 28
  • Corn-Fed Chicken Supreme, Truffled Potato, Braised Leek, Oyster Mushroom, Chicken Cream, gf. 28
  • 10oz Dry-Aged Beef Sirloin, Truffled Koffman Fries, Seasonal Vegetables, Beef Fat Gravy, gf. 35

Sides

  • Truffled Koffman Fries, Old Winchester, v, gf. 7
  • Buttered Seasonal Vegetables, v, gf. 7
  • Creamed Potato , v, gf. 7

Desserts

  • 70% Chocolate Cremieux, Sour Cherry, Crystallized Hazelnuts, v, gf. 12
  • Whipped Vanilla Cheesecake, Disaronno Blackberries, Lemon Balm , v. 10
  • Apple, Pear & Fig Crumble, Honey Oats, Toasted Oat Custard , v. 10
  • Trio Of Ice Creams , v, gf. 7
  • No2 Pound Street Cheese Course: Baron Bigod, Trooper Chutney, Pickled Onion, Seeded Cracker, v, gf. 12

Little Trooper (kids menu)

2 Courses £12

3 Courses £18

Starters

  • Dolce Forno Bread, Cultured Butter , v.
  • Trooper Sausage Roll, Tomato Ketchup. 12
  • Cod Goujons, Tartar Sauce, gf. 12

Mains

  • Battered Cod, Koffman Chips, Tartar Sauce .
  • Macaroni Cheese, Poacher Cheese Sauce.
  • Little Trooper Beef Burger, Koffman Fries.

Desserts

  • 2 Scoops of Ice Cream .
  • Warm Apple & Pear Crumble, Toasted Oat Custard.
  • Whipped Vanilla Cheesecake, Honey, Blackberries.

Roasts Served On Sundays

Starters

  • Hand-Dived Scallop, Caramelised Apple, Caviar, Sea Herbs, gf. 16
  • Confit Chicken, Chive Emulsion, Sour Cherry Onion, Nasturtium , gf. 13
  • Braised Venison Croquette, Beetroot Ketchup, Frisee, Balsamic Pearls. 14
  • Whipped Shropshire Stilton, Roasted Figs, Chicory, Wild Rice, v, gf. 12
  • Roasted Pumpkin Velouté, Sour Cream, Crispy Kale, Sourdough (plant-based also available), v. 10

Mains

  • Dry-Aged Sirloin of Beef, Guinness Braised Ox Cheek. 29
  • Garlic And Rosemary Leg of Lamb, Red Wine Braised Shoulder. 28
  • Roasted Pork Loin, Caramelised Apple Sauce. 28
  • Lemon Thyme Roasted Corn Fed Chicken Supreme, Sage & Onion Stuffing, gf. 28
  • Leek, Butter Bean & Lincolnshire Poacher Pie (Served With Vegetarian Roast Trimmings) , v. 26
  • Pumpkin Risotto, Lovage Pesto, Old Winchester, Shiso (plant-based also available) , v, gf. 24
  • Roasted Hake, Creamed Potato, Warm Tartar Sauce, Crispy Capers, Sea Vegetables, gf. 28

Puddings

  • 70% Chocolate Cremieux, Sour Cherry, Crystallized Hazelnuts , v, gf. 12
  • Whipped Vanilla Cheesecake, Disaronno Blackberries, Lemon Balm. 10
  • Apple, Pear & Fig Crumble, Honey Oats, Toasted Oat Custard, v. 10
  • Trio Of Ice Creams, v, gf. 7
  • No2 Pound Street Cheese Course: Baron Bigod, Trooper Chutney, Pickled Onion, Seeded Cracker, v, gf. 12

      Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

      All the above prices are inclusive of VAT.

      v – vegetarian, pb – plant based, gf – gluten free