Starters
- Brandy cured salmon, dill, creme fraiche, pickled cucumber, gf.
- Smoked chicken terrine, truffle emulsion, crispy chicken skin, pickled baby onions, gf.
- Celeriac veloute, roasted onion loaf, apple, smoked rapeseed, pb.
- Wood-fired Orkney scallop, caramelised cauliflower, sea herbs, caper relish, (£6 supplement).
- Onion squash risotto, crispy quails’ egg, soft herbs, chive emulsion, v.
Mains
- Beef wellington, truffled pomme puree, bone marrow jus, tender-stem broccoli.
- Roast free-range turkey, traditional garnish, thyme jus, parsnips, red cabbage .
- Wood-fired seabass, Hispi cabbage, caviar, smoked lemon butter sauce, gf.
- Mushroom pithivier, traditional roast garnish, pb.
- 28 days dry aged, grass-fed Scotsgrove Farm beef rib, triple cooked chips, garden salad, beef fat dressing, (gf). Sauces: Madagascan green peppercorn sauce, bearnaise, blue cheese, (£8 supplement).
Puddings
- Spiced apple Bakewell tart, cider cream, v.
- 72% chocolate mousse, Pedro Ximenez, cocoa nib, Baileys’ ice cream, white chocolate aero, v.
- Poached pear, ginger, mulled wine, pb.
- Cropwell Blue, minced pie, pickled walnut, endive, grape.
We do have a separate children's menu. Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.
All the above prices are inclusive of VAT.
v – vegetarian, pb – plant based, gf – gluten free