Pub

Our historical pub offers a warm and friendly place to enjoy a meal with family and friends. The brand new Trooper kitchen focusses on the finest seasonal ingredients to create dishes that pay tribute to traditional British cooking with a contemporary twist, celebrating slow and sustainable food cooked to order.

Food is served in the pub during the following hours:

Wednesday – Saturday – 12pm – 8.30pm (last sitting).

Sunday Lunch, 12pm – 5pm (last sitting)

 

Starters

  • Scared Scottish scallops, Thai green curry sauce, pickled carrot, Thai basil, sea vegetables, puffed rice, gf. 16
  • Confit duck leg and Foie Gras terrine, Muscat grape chutney, chicory, orange, sherry dressing, (gluten-free option available) . 15
  • Cured & charred mackerel, monks beard, Raf tomato, citrus dressing, shallot, chive, gf. 14
  • Dry aged beef tartare, Nasturtium coal oil, pickled shallot, celeriac, puffed potato, Culture sourdough. 15
  • Minted pea and goats cheese risotto, asparagus, baby onions, (plant-based option available) , v. 12

    Mains

    • Pan roasted stone bass, squid ink linguine, cucumber, oyster & Vermouth sauce. 29
    • Potato Gnocchi, wild and black garlic, vegan cheese, pickled shallot, pb. 24
    • New season roasted lamb cannon, broad beans, baby gem, lamb jus, Shepherds pie on the side . 36
    • Cornfed chicken breast with truffled celery, caramelised onion puree, apple, pickled Shimeji mushroom, crispy chicken skin, chicken sauce, gf. 30
    • Grilled whole lemon sole, brown shrimp, caper & lemon butter, Jersey royals, seasonal greens, gf. 30
    • Scotsgrove Farm 10oz sirloin steak, Koffman fries, market salad, onion rings. Sauces: bearnaise, Café de Paris butter, peppercorn. 36

      Kids - two courses

      • Cumberland sausages, mashed potato, greens, caramelised onion gravy . 12
      • Macaroni, Lincolnshire poacher cheese sauce, v. 12
      • Fish and chips, pea puree, tartar sauce, malt vinegar, gf. 12
      • Pot of Jude's Ice Cream, v. 0

      Sunday Roasts

      • Roast lamb leg, cauliflower croquette, roasted potatoes, carrot & swede mash, garden greens, lamb ragu stuffed Yorkshire pudding, apple sauce. 29
      • Scotsgrove farm dry aged beef sirloin, braised ox cheek, carrot swede mash, cauliflower croquette, beef dripping roasted potatoes, garden greens, Yorkshire pudding, foraged horseradish cream. 30
      • Mushroom pithivier, roast potatoes, mushroom puree, Yorkshire pudding, carrot & swede mash, garden greens, pb. 26
      • Grilled whole lemon sole, brown shrimp, caper & lemon butter, Jersey royals, seasonal greens, gf. 30

        Puddings

        • Coconut cake with Mango sorbet , kaffir lime & meringue, (plant-based option available) , v. 12
        • Vanilla bean panna cotta, rhubarb, meringue, lemon shortbread, ginger, v, gf. 12
        • Chocolate & orange éclair, chocolate cream, Seville orange & camomile, Clementine sorbet, v. 13
        • Egg custard tart, banana ice cream, honeycomb, nutmeg, v. 11
        • 5 piece British cheese selection, seasonal chutney , Knekkebrød, v. 16

        Lunchtime (12pm-5pm) Set Menu: Wednesday - Saturday

        Two courses, 22. Three courses, 27

        Starters

        • Smoked salmon, creme fraiche, lemon horseradish, mix herbs and salad , gf.
        • Jerusalem artichoke soup, onion loaf, marmite butter, (plant-based option available) , v.
        • Pâté en-croûte, Piccalilli puree, pickled onions, cucumber, dill, chestnut mushroom .

        Mains

        • Fish and chips, pea puree, tartar sauce, malt vinegar, gf.
        • Braised pork collar, roasted onion potato rösti, chive emulsion, pork sauce.
        • Aubergine schnitzel, caper anchovy, parsley pomme puree (plant-based option available) , v.

        Pudding

        • Triple chocolate brownie, vanilla ice cream, warm chocolate sauce, v.
        • Seasonal fruit salad, clementine sorbet, gf, pb.
        • Vanilla rice pudding, Granny Smith apple, Cardamon, v.

        Book your table

        Please let us know if you have any allergies or dietary requirements. Our dishes are made here and may contain trace ingredients.

        All the above prices are inclusive of VAT.

        v – vegetarian, pb – plant based, gf – gluten free